Menu

Photo by Aric Crabb

Cold Items

Bruschetta Alla Romana (3 pieces) Grilled Italian break topped in your choice of the following styles:

  • Traditional Fresh tomato, basil, garlic and olive oil
  • Mediterranean Shrimp, roasted red bell peppers and feta cheese (pictured above)
  • Californian Grilled chicken and mozzarella in a spicy chipotle sauce
  • The Texan Roasted beef and horseradish with a touch of Crème Fraîche

Tuna Poke Federico’s version of this island favorite

Ceviche Assorted seafood in a spicy lime vinaigrette over a bed of mixed greens. Choose from the following: Shrimp, Fish or Octopus

Smoked Salmon Mousse Canapé (4 pieces) Cucumber chips topped with a creamy salmon mousse and caviar

Cheese Plate Assortment of artesian cheeses with fresh seasonal fruit

Mediterranean Hummus Plate Crushed garbanzo beans, olive oil and tahini served with house made flat bread

Antipasto Plate Cured meats, olives and an assortment of vegetables

Fresh Salads

  • Grilled Chicken Caesar Tossed with our Caesar dressing, house made croutons and topped with grilled chicken
  • Chef’s Terra Mare Marinated shrimp tossed with mixed greens and Mediterranean dressing
  • Spinach Dried cherries, sliced apple, candied walnuts and goat cheese with a berry honey vinaigrette
  • Thai Spring Wrap Grilled chicken, cilantro, mint, peanuts and crispy rice noodles

Hot Items

Fish Tacos (2 pieces) Served with shredded cabbage, cilantro and Federicos’ salsa verde

Chicken Mole Tacos (2 pieces) Served with avocado, queso fresco and cilantro

Crab Cake (1 piece) Stone crab stuffed with fresh mozzarella served with lemon aioli mango sauce

Mexican Sea Bass Tempura Served with a honey mustard glaze

Barbecue Meatballs (3 pieces) Beef meatballs with a spicy barbecue sauce

Calamari Fritos Dusted in light flour and fried until golden brown, served with a tarragon basil sauce

Eggplant Tower Grilled tomatoes, eggplant and melted mozzarella cheese with sundried tomato

Venison Fillet  Sautéed with fresh berries in a sherry champagne sauce

Croquettes (4 pieces) Fried until golden brown and crispy, served with a complementary dipping sauce. Choose from the following: Ham and Cheese, Chicken, Wild Mushroom or Pork

Alligator Tempura Served with a spicy coconut peanut sauce

Escargot in Mushroom Caps and Shells (3 of each) Baked with garlic butter and topped with melted artisan cheeses; in the shell, sautéed with shallots in a brandy tomato pesto sauce

Potato Gnocchi House made potato dumpling in a creamy four cheese sauce

Ravioli (3 pieces) Federico’s signature fresh made ravioli. Choose from the following:

  • Four cheeses served in a sundried tomato sauce
  • Spinach and cheese in a fresh pesto sauce
  • Stone crab meat in a creamy lobster sauce

Risotto Creamy Italian Arborio rice blended with your choice of the following:

  • Seasonal vegetables sauteed with fresh herbs, garlic and olive oil
  • Grilled chicken sauteed with wild mushrooms and spinach
  • Rack of lamb over mint risotto (2 ribs)

Pizza Rustic – 10″ Rustic Style Pizza Delicious, hand-crafted with fresh ingredients

  • Cheese Pizza Mozzarella cheese and marinara sauce with thin crust
  • Little Italy Prosciutto, arugula and parmesan cheese
  • Vegetarian Sundried tomato, artichoke and wild mushrooms
  • Chicken Pesto Grilled chicken, fresh pesto, roasted bell peppers